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​Where Do I Come From ? (2022)

 

I always asked my parents where am I cam from , why people married and had children. They said I'd know when I grew older, but it was already torturing not knowing the truth. Okay, well, I decided to find out myself. WHERE AM I CAME FROM ??? My family has a farm in the suburbs where we have chickens, pigs, and many other animals, so I started by looking at how animals are born. I'm going to use the pig as an example because they are my favourite animal and one of my favourites for eating. 

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Analyzing the logic above, there is a question —where does the raw meat go?

1. Apparently, some cooked meat was eaten by us.

2. Some of the meat leftovers we ate were thrown into the garbage bin downstairs.

After the investigation

1. First of all, by thorough cooking, cooked meat is free of most bacteria and renewable microorganisms.

2. Second, when eaten cooked meat is converted into protein in the stomach, the meat itself disappears.

3.. Raw meat, on the other hand, contains many, many organisms that have the potential to continue growing, so it's probably where I want to explore the primary question

 

— where am i came from? 

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我总是问我的父母我从哪里来，为什么人们结婚生子。他们说等我长大了就知道了，但不知道真相已经很折磨人了。好吧，我决定自己去看看。我从哪里来??我家在郊区有一个农场，我们养了鸡、猪和许多其他动物，所以我从研究动物是如何出生的开始。我将以猪为例，因为它们是我最喜欢的动物，也是我最喜欢吃的动物之一。

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分析上面的逻辑，有一个问题——生肉去哪里了?

1. 显然，我们吃了一些熟肉。

2. 我们吃的一些剩肉被扔进了楼下的垃圾箱。

调查之后

1. 首先，通过彻底烹饪，熟肉中没有大多数细菌和可再生微生物。

2. 其次，当熟肉在胃里转化为蛋白质时，肉本身就消失了。

3.另一方面，生肉含有很多有机体，它们有继续生长的潜力，所以这可能是我想探索的主要问题

 

-我从哪里来?

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Written by - Zhuyang Liu 

Co -Artist of Costumes and setting - Kexin Jiang

Lighting - Guanyi Chen 

Casting-  Xuan He , Cheng Cheng Li 

Stage despatcher - Xuan He 

Script Refining - Shiyun Teo , Joe Shone Hatchwell 

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"Sites of compulsive Return" Usual Bsiness Gallery, London , UK 

​Curated by - Eric Arnal